It may be the last thing on your mind considering the fantastic weather recently, but our chefs have been working hard on our exciting new Christmas menus, which we are now ready to share with you. All of our menus are inspired by seasonal British produce paired with a fusion of flavours from around the world, and our Christmas menus are no different. From artichokes and clementines to chestnuts, pheasant and turkey, our menus reflect produce that is available in winter in the UK with a few exotic ingredients to modernise some British classics.


We love game meat, not just for their intense, earthy flavour but also because it is so widely available in the UK. Our venison is farmed responsibly in Berkshire and comes to us through our local butchers, Billfield’s of London We use it to make a delicious Daube of Venison for our Bowl Food menu as well as a luxurious main course for a Fine Dining Event. Try our new Pork and Pheasant Sausage Rolls with Cranberry and Juniper, or a Venison Loin Yorkshire Pudding with Red Currant Jelly for a tasty new twist on our favourites.


Thinking of hosting a Christmas Party to catch up with friends? Want to treat them to some sensational food? Then look no further than our Christmas Canapé Menu with must-try bites like Frito Misto Cones, Stilton Beignets and our home cured Beetroot Salmon. Treat yourself to a dessert of Chocolate and Salted Caramel Mini Tarts or ‘White Forest’ fudge. For something more spectacular, have a look at our Bowl Food or Fine Dining Menus, where our chefs will come and cook for you in person to ensure the highest quality and some creative plating.


Head to our Menus & Drinks page for more information. You can also keep up to date with all that goes on in our kitchen via our Instagram page @parsonscreative.

Thanks for stopping by!