We’re delighted to reveal a new range of vegan canapés! Developed in-house, we’ve created a range of canapés that are 100% vegan-friendly and, of course, absolutely delicious. Including flavours such as mushroom and caramelised onion polenta bites and celery spears with Imam Biyaldi, our vegan canapés were developed so that we can continue to provide every single one of our customers with delicious food, regardless of their dietary requirements.

Each one of our vegan canapés has been carefully developed to ensure it is packed with flavour and delicious enough to please every palate, regardless of whether you are a vegan or not. They’re the perfect choice if you’re looking to impress and surprise your clients or guests with creative food that looks beautiful and tastes amazing but might not be quite what they’re used to. Vegan food is only continuing to grow in popularity and we’re delighted and excited to be at the forefront of its development, so watch this space, the future is green and more exciting creations will be revealed soon!

  • Vegan Mexican Potato Skins
    Mexican Potato Skins
  • Vegan Mushroom and caramelised onion polenta bites
    Mushroom and caramelised onion polenta bites
  • Vegan Rainbow Summer Rolls with a Satay Sauce
    Rainbow Summer Rolls with a Satay Sauce
  • Vegan Crushed avocado on toasted rye bread with slow roasted cherry tomatoes and basil pesto
    Crushed avocado on toasted rye bread with slow roasted cherry tomatoes and basil pesto
  • Vegan Stuffed button mushrooms with spinach, vegan cheese and golden herb breadcrumbs
    Stuffed button mushrooms with spinach, vegan cheese and golden herb breadcrumbs
  • Vegan Mushroom and caramelised onion polenta bites
    Mushroom and caramelised onion polenta bites
  • Vegan Sweetcorn and chilli fritter with tomato and herb salsa
    Sweetcorn and chilli fritter with tomato and herb salsa
  • Vegan Beetroot and avocado nori rolls
    Beetroot and avocado nori rolls
  • Vegan Celery Spears Imambiyaldi
    Celery Spears Imambiyaldi
  • Vegan Baked courgette cups stuffed with quinoa, sundried tomatoes and red onion marmalade
    Baked courgette cups stuffed with quinoa, sundried tomatoes and red onion marmalade